Founded in 1977, the New Museum is a leading destination for new art and new ideas. It is Manhattan’s only dedicated contemporary art museum and is respected internationally for the adventurousness and global scope of its curatorial program.
The New Museum building is intended as a home for contemporary art and an incubator for new ideas, as well as an architectural contribution to New York’s urban landscape.Learn MoreR
The New Museum began as an idea in the mind of founding Director Marcia Tucker.Explore Our HistoryR
The New Museum began as an idea in the mind of founding Director Marcia Tucker. As a curator at the Whitney Museum of American Art from 1967 through 1976, Tucker observed firsthand that new work by living artists was not easily assimilated into the conventional exhibition and collection structure of the traditional art museum.
The New Museum, designed by Tokyo-based architects Kazuyo Sejima and Ryue Nishizawa/SANAA, is a seven-story, eight-level structure located at 235 Bowery between Stanton and Rivington Streets, at the origin of Prince Street in New York City.
The New Museum’s Studio 231 series presents commissioned projects in the Museum’s adjacent, ground-floor space at 231 Bowery.
The New Museum gratefully acknowledges the support of the following individuals, corporations, foundations, and public agencies that support our annual programs and general operations. Sincere thanks to all New Museum Members whose support is crucial to our mission and program.
The Internship Program at the New Museum offers participants hands-on training in the museum profession and a comprehensive overview of Museum operations. Interns also gain insight into the world of contemporary art.
The Museum’s Volunteer Docent Program trains qualified volunteers to lead public tours through the Museum. Docents give introductions to, and facilitate discussions of, exhibitions and architecture of the building.
Birdbath created by The City Bakery is one of the leading baked-goods proprietors in New York. The City Bakery, founded by acclaimed baker Maury Rubin, is known for its outstanding fare and sustainable, forward-thinking practices.