New
Museum
All EventsBrowse Past Events
Saturday 05/04/13 11AM-6PM

Address

StreetFest takes place around the Bowery and in Sara D. Roosevelt Park. Directions

Related Websites

Traditional and Modern Ways of Making Kimchi

Loved for its versatility and healthy probiotics, Mother-in-Law’s Kimchi is the premier artisan kimchi on the market. We are dedicated to small, handcrafted batches that preserve the centuries-old tradition of making and eating kimchi, and to a modern presentation.

The technique of making kimchi has important auxiliary applications, including the preservation of food, the reduction of food waste, and the efficient use of seasonal vegetables both humble and rare, at their nutritious peak.

Lauryn Chun, author of The Kimchi Cookbook and founder of MILKimchi, is an authority on all things pickled, and will address how to make kimchi using vegetables as diverse as radishes and cauliflower in addition to showing new ways to eat it through demonstrations and tastings.

Categories: Food
Participating Organizations: Mother-in-Law’s Kimchi
  • 2,162 featured artists
  • 712 Public Programs
  • 441 Exhibitions

All Content is ©2012-2013 New Museum Of Contemporary Art. All Rights Reserved.

Site by: kettlecome say hi!